Smokeless charcoal, charcoal for grilling meat

Smokeless charcoal, charcoal for grilling meat, used for stoves, charcoal ovens, safe for health

– Uses: Smokeless charcoal is used to grill food, heat, and deodorize very effectively. Used for square or round charcoal grills
– Advantages of smokeless charcoal are superior to other types of charcoal
– Clean charcoal, odorless, smokeless, no explosion when used
– Continuous burning time of 3 – 4 hours, 2-3 times longer than regular charcoal
– Low ash content (less than 10%), high heat output
– Uniform charcoal size makes it extremely convenient to use
– Made of 100% natural sawdust, no chemicals. Manufactured using Japanese technology. Safe for health, environmentally friendly