Lady carp fish sauce

Lady carp fish sauce is a specialty of the southwestern region, Lady carp fish sauce is made from fresh and delicious fish.

Lady carp fish sauce is salted until ripe, after ripening it can be used directly or used to make different dishes such as hotpot, steamed fish sauce, etc.

Cooking instructions:
Used to prepare dishes according to preferences such as hotpot, vermicelli with fish sauce, steamed fish sauce, etc.
Eat directly with raw fish.

Storage instructions:
Store at room temperature for up to 6 months
Store in the refrigerator for 12 months
Store in a dry place away from direct sunlight