Crab Sauce (Portunus pelagicus)

The nutritional composition of sea crabs is very rich, the protein content is much higher than pork or fish. In addition, calcium, phosphorus, iron and vitamins A, B1, B2, C … are also high. Crabs also contain a large amount of calcium, magnesium and omega 3 fatty acids, which are very good for the heart and blood vessels.

To have a delicious crab sauce, the ingredients must be fresh, the meat must be firm to ensure the natural sweetness of the crab.

The crab sauce can be eaten directly or with a little lemon mixed with some raw vegetables, tomatoes, cucumbers or long beans to make the flavor more delicious.